Juicy Asian Steak Tacos
Once you've tried these Asian steak tacos, you'll keep on craving these. They're so easy to make yet they taste so delicious.
Ingredients
Tacos Ingredients
½ cup BBQ sauce (barbecue sauce)
½ cup Hoisin sauce
1 tablespoon sesame oil
2 cloves garlic - minced
2 tablespoons green onions (scallions or green shallots) - sliced- 1 ½ pound steak - flank, minved
8 medium corn tortillas
Slaw Ingredients
- 9 ounces coleslaw mix - shredded
- ¼ cup radish - julienned
½ tablespoon cilantro (coriander) - chopped- 2 tablespoons green onions (scallions or green shallots) - sliced
2 ½ teaspoon sesame seeds- 1 ½ tablespoon rice wine vinegar
- 1 ½ tablespoon sesame oil
1 ½ teaspoon soy sauce
1 medium lime juice
1 teaspoon Kosher salt
1 teaspoon ground black pepper
Instructions
- In a container, combine barbecue and hoisin sauces, sesame oil, garlic and steak. Mix thoroughly; refrigerate for 8 hours to overnight.
- For the slaw, whisk wet ingredients together in a bowl until a loose vinaigrette is formed. Adjust with salt and pepper. Add cabbage mix, radish, cilantro, scallion, and sesame seed. Stir ingredients until vinaigrette evenly coats the cabbage.
- Grill or pan-sear the flank steak, basting with excess marinade. Cook to desired doneness. Meanwhile, steam or toast your corn tortillas and reserve.
- Mince the flank steak across the grain. Brush a bit of hoisin inside the tortilla for each taco, and add steak and slaw. Serve.
Nutrition
Calories: 1431kcalCarbohydrates: 118gProtein: 80gFat: 73gSaturated Fat: 25gPolyunsaturated Fat: 13gMonounsaturated Fat: 32gCholesterol: 210mgSodium: 3520mgPotassium: 1702mgFiber: 14gSugar: 48gVitamin A: 483IUVitamin C: 57mgCalcium: 256mgIron: 10mg
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