Heavenly Pasta With Hot Italian Sausage Recipe
I love pasta so much so I aways make sure to cook this pasta with hot Italian sausage. This dish is a must-have for me so I make this regularly at home.
Ingredients
500 grams ground pork (minced pork) - shoulder and not too lean
1 teaspoon salt- 1 teaspoon caraway seeds - crushed
½ teaspoon red pepper flakes
1 tablespoon paprika - mild
3 cloves garlic - minced
1 medium yellow onion - chopped
800 grams tomato
¼ cup red wine- 2 tablespoons dried herbs - mixed
- 500 grams rigatoni
1 cup Parmesan cheese- ½ cup red wine
Instructions
- Put the pork in a bowl and add salt, fennel, red pepper flakes, paprika and garlic. Mix well to distribute the seasoning evenly throughout the meat.
- Cook seasoned pork with onions until pork is browned and onions are soft.
- Add tomatoes (I break them up by hand first), red wine and dried herbs.
- Bring to a boil, then reduce heat.
- Simmer until the tomatoes have reduced and the sauce has thickened to desired consistency.
- Meanwhile, cook pasta according to the package directions.
- Add pasta to the sauce, mix and serve with grated Parmesan cheese.
Nutrition
Calories: 496kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 540mgPotassium: 654mgFiber: 4gSugar: 5gVitamin A: 1443IUVitamin C: 16mgCalcium: 210mgIron: 3mg
How did this recipe turn out for you?Rate this Recipe !
