Hearty Beef, Bacon and Kale Recipe
If you love bacon, this beef, bacon and kale recipe will be your next favourite. This dish is super simple and tasty-perfect when you want a healthy and satisfying meal.
Ingredients
5 slices bacon - chopped
1 pound ground beef (minced beef) - thawed
1 clove garlic - minced
1 small red onion - diced
1 tablespoon garlic powder
1 tablespoon chili powder (chilli powder in British English)
2 tablespoons paprika
1 teaspoon cayenne pepper
14 ounces fire-roasted tomatoes
2 handfuls kale - chopped
¼ cup green onions (scallions or green shallots) - chopped
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
- In a large skillet, cook bacon until browned.
- Add chopped onion and minced garlic to the skillet and cook for about 5 minutes.
- Add ground beef and spices to the skillet, stirring thoroughly.
- Once the ground beef has been browned, add the can of fire-roasted tomatoes.
- Cook for 6 minutes or so, stirring occasionally.
- Add handfuls of kale, and place the lid on the skillet for 2 minutes to soften.
- Stir the entire mixture, incorporating the kale.
- Remove from heat and serve into bowls.
- Top with chopped green onion, guacamole, chopped avocado, or anything else that suits your fancy.
Nutrition
Calories: 358kcalCarbohydrates: 12gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 82mgSodium: 857mgPotassium: 514mgFiber: 3gSugar: 4gVitamin A: 3058IUVitamin C: 27mgCalcium: 116mgIron: 4mg
How did this recipe turn out for you?Rate this Recipe !
