Healthy Non-Wonton Soup Recipe
This non-wonton soup is one of those soups that's great to have on hand for when you suddenly get hungry and want to stay on track.
Ingredients
1 pound ground pork (minced pork)
1 bunch green onions (scallions or green shallots) - minced
4 cloves garlic - minced
2 tablespoons cornstarch
3 tablespoons ginger - minced
1 dash salt
1 dash ground black pepper
12 cups chicken stock (chicken broth or chicken bouillon)
3 small baby bok choy - chopped
2 cans bamboo shoots - rinsed, then cut into matchstick pieces
1 pound shiitake mushrooms - sliced- 4 slices ginger
- 1 dash salt
- 1 dash ground black pepper
Instructions
- Add in the chicken stock and 4 slices of ginger in a large pot on the stove. The ginger is not meant to be eaten; it's just there to add more punch to the broth. Bring to a boil, then lower to a simmer.
- Slice up the baby bok choy.
- Cut up the bamboo into matchstick sizes, and set them aside along with the mushrooms.
- Add the pork, green onion, garlic, minced ginger, cornstarch, salt, and pepper to a glass bowl. Mix well.
- Form the pork mixture into small meatballs.
- Add the pork balls to the broth that is simmering. Simmer for 15 minutes.
- Next, add in all the fresh veggies.
- Simmer for another 10 minutes.
Nutrition
Calories: 220kcalCarbohydrates: 15gProtein: 14gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 34mgSodium: 397mgPotassium: 530mgFiber: 2gSugar: 6gVitamin A: 1293IUVitamin C: 15mgCalcium: 52mgIron: 1mg
How did this recipe turn out for you?Rate this Recipe !
