Gratifying Chicken Parm Pizza Recipe
This gratifying chicken parm pizza recipe is a best-shared recipe. I love how cheesy this pizza is.
Ingredients
- 1 big pizza dough
4 tablespoons cornmeal
2 tablespoons olive oil
1 pound ground chicken (minced chicken)
3 cloves garlic - chopped
1 dash salt
1 dash ground black pepper
1 small yellow onion - chopped
1 handful parsley - chopped
2 pinches red pepper flakes - crushed
2 pinches dried oregano
8 ounces ketchup (tomato sauce Australia and UK) - canned- 1 cup Parmigiano-Reggiano cheese - grated
- 1 ½ cup provolone - shredded
6 leaves basil - shredded
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Then coat hand and work surface with little cornmeal or flour.
- Use your hand and rolling pin from the pizza dough to form a 14-inch round pizza.
- Then place the pizza on the baking sheet or pizza stone and poke the top with a few holes.
- Drizzle extra virgin olive oil down over the dough and place it in the oven.
- Bake it for 10 minutes.
- Meanwhile, heat a deep skillet with 2 tablespoons of extra virgin olive oil over medium-high heat.
- Now add the chicken and break it up with a wooden spoon.
- When the chicken turns brown, add garlic and onion to it.
- Then season with salt and pepper.
- Stir it and cook together for 5 to 6 minutes.
- Then add parsley, red pepper flakes, oregano and tomatoes to the skillet.
- Mix it well and heat the sauce mixture through.
- Remove the pizza from the oven and top with the sauce mixture and cheeses.
- Return to oven and bake until golden and bubbly for another 10 to 12 minutes.
Nutrition
Calories: 574kcalCarbohydrates: 19gProtein: 44gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 149mgSodium: 1306mgPotassium: 932mgFiber: 2gSugar: 3gVitamin A: 1067IUVitamin C: 7mgCalcium: 748mgIron: 3mg
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