Gratifying Brown Sugar Glazed Meatloaf Recipe

Gretel Shaw

This brown sugar glazed meatloaf is a tasty dish you can have when you're interested in trying new meatloaf recipes. This is a guaranteed must-try.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Course Main Course

Cuisine American

Servings people

Calories 691 kcal

Ingredients

Meatloaf Ingredients

1 ½ pounds ground beef (minced beef) - extra lean
¾ cup Butter Crackers - crushed
1 ½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons onion powder
¼ teaspoon ground ginger
¾ cup milk
2 medium egg

Glaze Ingredients

½ cup brown sugar - packed
½ cup ketchup (tomato sauce Australia and UK)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Lightly grease the 9×13 pan.
In a mixing bowl, mix all ingredients except for ground beef and glaze, then add ground beef. Shape into the pan after thoroughly incorporating.
Mix the brown sugar and ketchup in a separate bowl and spread on top of the meat mixture.
Bake in preheated oven for 50 minutes.

Nutrition

Calories: 691kcalCarbohydrates: 47gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 208mgSodium: 1414mgPotassium: 737mgFiber: 1gSugar: 37gVitamin A: 348IUVitamin C: 3mgCalcium: 152mgIron: 5mg

How did this recipe turn out for you?