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–+ servings

Glorious Beef Patties

Gretel Shaw
These glorious beef patties are so succulent! I love how meaty and juicy these patties are. If you hat dry patties, this recipe is for you!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 892 kcal

Ingredients
 
 

Meat Ingredients

  • Raw meat mince600 grams ground beef (minced beef)
  • chicken egg2 medium eggs
  • parsley on white background1 cup parsley - roughly chopped
  • Fine breadcrumbs, also breading or crispies in wooden bowl1 cup breadcrumbs
  • Carrot vegetable with leaves1 cup carrot - grated
  • Ripe yellow onion on a white background½ cup yellow onion - finely diced
  • Cottage cheese, curds and whey in a wooden bowl½ cup Cottage cheese
  • Dill1 tablespoon fresh dill - finely cut
  • wooden bowl of salt1 pinch salt
  • Ground black pepper pile, paths, top1 pinch ground black pepper

Potatoes Ingredients

  • Potatoes6 small potatoes - cut into very thin slices
  • wooden bowl of salt1 pinch salt
  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil
  • Rosemary1 tablespoon rosemary

Mushrooms Ingredients

  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • Champignon mushroom200 grams mushrooms - finely sliced
  • wooden bowl of salt1 pinch salt - pepper
  • bowl of sour cream½ cup sour cream - lite
  • bundle of fresh leaves of Chives isolated on white1 tablespoon chives - finely cut

Brussels Sprouts Ingredients

  •  
    2 slices chicken bacon - diced
  •  
    300 grams Brussels sprouts - cut in half
  • thyme herb1 tablespoon thyme - cut or 1 teaspoon dried
  • wooden bowl of salt1 pinch salt
  • cooking cream¼ cup cooking cream

Instructions
 

  • Mix all patty ingredients in a large bowl and put them in the fridge until used.
  • Pre-heat oven to 250 degrees Celsius.
  • Spread potato slices in a lightly greased oven tray or pan and lightly brush tops (I use spray).
  • Sprinkle with salt and put in the oven for about 15 minutes; add rosemary sprigs in the last 5 minutes.
  • Put bacon bits in a large saucepan, let them brown a bit (no need to add any oil) and add the Brussels sprouts, 1/4 water and the cream, bring to the boil and let simmer until they are soft to your liking, make sure you check from time to time, they burn easily, add a bit of water if needed.
  • Season with salt and pepper.
  • Form patties and brown in a frying pan on both sides.
  • Transfer to an oven dish and also put in the oven for about 6 minutes
  • In the same pan, add mushrooms and leave them untouched for about 1 minute to let them brown.
  • Add olive oil and stir for about 1 minute.
  • Add cream and chives and bring to a boil; let boil on high heat until liquid is reduced to a nice creamy consistency, stirring occasionally.
  • Arrange potatoes, patties, mushrooms and Brussels sprouts on plates and serve; there will be enough for seconds.

Nutrition

Calories: 892kcalCarbohydrates: 81gProtein: 51gFat: 41gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 214mgSodium: 563mgPotassium: 2396mgFiber: 12gSugar: 11gVitamin A: 7847IUVitamin C: 142mgCalcium: 245mgIron: 10mg
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