Glazed Meatballs With Cocoa
This glazed meatballs with cocoa are my go-to recipe. This is an easy recipe and I just love how my family loves this just as I do.
Ingredients
1 pound ground pork (minced pork)
2 medium eggs
3 cloves garlic - minced- 2 tablespoons Tapenade
- 2 tablespoons cocoa - unsweetened
1 handful cilantro - chopped
2 tablespoons goat cheese - creamy
½ teaspoon sea salt
1 pinch ground black pepper
1 tablespoon coconut oil
Instructions
- Put all of the ingredients in a bowl and stir together. Alternately, you can place ingredients in a mixing bowl and mix on medium speed for a couple of minutes until well incorporated.
- Place coconut oil in a large Teflon coated pan on the stove on medium heat and bring oil to the melting point. Scoop the meat into a rounded tablespoon, using your hand like a bowl and place on the hot pan. Cook meatballs for 3 to 4 minutes on each side. Place meat on a paper towel to remove excess grease.
- Serve with apple sauce and coarse bread-like “dense and delicious bread with cacao nibs.”
Nutrition
Calories: 136kcalCarbohydrates: 2gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 56mgSodium: 151mgPotassium: 131mgFiber: 0.2gSugar: 1gVitamin A: 135IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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