Glazed Chicken Parm Meatballs With Hot Honey
These chicken parm meatballs are Italian-inspired. You and your kids will surely love making these at home. Try the recipe here.
Ingredients
Hot Honey Ingredients
½ cup honey
2 medium jalapeños - chopped
Meatball Ingredients
1 pound ground chicken (minced chicken)
1 teaspoon dried oregano
1 teaspoon dried basil
3 cloves garlic - minced
½ cup yellow onion - finely grated
1 medium egg
½ cup zucchini - finely grated 
1 teaspoon kosher salt
½ teaspoon ground black pepper
⅔ cup Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish) - plus more for plating
⅓ cup Mozzarella cheese - shredded
⅓ cup Parmesan cheese - shredded
Instructions
Hot Honey Instructions
- Add honey to a saucepan and bring to a simmer on low heat.
- Add the jalapeños and simmer for 10 minutes. Remove from the heat, let stand for another 10 minutes, and strain out jalapeños.
Meatballs Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix chicken, oregano, basil, garlic, onion, egg, zucchini, salt, and pepper in a large bowl.
- Using wet hands, form chicken mixture into balls, about an inch and a half each in size.
- Place meatballs on a parchment-lined baking sheet. You should have about 21 balls.
- Bake meatballs for 6 minutes. Remove from the oven, then distribute the marinara sauce, mozzarella cheese and parmesan cheese on top of each meatball. Place meatballs back in the range for another 7 to 9 minutes until they reach an internal temperature of 165 degrees Fahrenheit.
- Plate meatballs with additional marinara sauce (if desired), drizzle with hot honey, and serve!
Nutrition
Calories: 396kcalCarbohydrates: 42gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 151mgSodium: 1055mgPotassium: 878mgFiber: 2gSugar: 38gVitamin A: 483IUVitamin C: 16mgCalcium: 194mgIron: 2mg
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