Ginger Beef Mince Dumplings
These Ginger Beef Mince Dumplings are a delightful fusion of traditional Asian flavors with a modern twist. The ginger-infused beef offers a warm, aromatic profile, nestled within delicate dumpling wrappers that promise an irresistible bite.
Ingredients
Filling
300 grams ground beef (minced beef) - preferably grass-fed for fuller flavor
2 tablespoons ginger - fresh, grated
2 cloves garlic - minced
2 tablespoons soy sauce - low-sodium for control over seasoning
1 tablespoon sesame oil
2 stalks spring onions - finely sliced
¼ teaspoon chili flakes (chilli flakes in British English) - optional, for a hint of heat
Dumpling Wrappers
- 24 pieces round dumpling wrappers - store-bought or homemade
For Cooking
2 tablespoons vegetable oil
¼ cup water
Instructions
- In a large mixing bowl, combine the beef mince, ginger, garlic, soy sauce, sesame oil, spring onions, and red chili flakes. Mix until well incorporated.
- Place a wrapper on a clean surface. Add a heaped teaspoon of filling to the center. Moisten the edges with water, fold in half, pressing to seal, and pleating the edges to create a crescent shape. Repeat with remaining filling and wrappers.
- Heat vegetable oil in a large non-stick skillet over medium heat. Arrange dumplings in a single layer and cook until the bottoms are golden brown, about 2 minutes.
- Carefully add water, cover immediately, and allow dumplings to steam until the water evaporates and the wrappers are tender, about 5 minutes.
- Uncover, and continue to cook for another 1-2 minutes until the bottoms are crisp again. Serve hot.
Notes
To enhance the ginger flavor, add a teaspoon of freshly grated ginger as you mix the filling. For a gluten-free option, use gluten-free wrappers and tamari instead of soy sauce.
Nutrition
Calories: 253kcalCarbohydrates: 6gProtein: 17gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 49mgSodium: 591mgPotassium: 304mgFiber: 0.5gSugar: 0.4gVitamin A: 98IUVitamin C: 2mgCalcium: 22mgIron: 2mg
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