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Gently Spiced Chicken Kofte Kebabs

Gently Spiced Chicken Kofte Kebabs

Gretel Shaw
I don't know anyone who can resist the goodness of kebabs. And if you haven't found your favourite recipe yet, this spiced chicken kofte kebabs recipe could be the one.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 327 kcal

Ingredients
 
 

  • Chicken mince500 grams ground chicken (minced chicken)
  • garlic1 clove garlic - minced
  • Fine breadcrumbs, also breading or crispies in wooden bowl¾ cup breadcrumbs
  •  
    ⅓ cup pistachio nuts - finely chopped
  • green onion, spring onion1 tablespoon spring onions - finely chopped
  • Fresh mint leaves1 handful mint - chopped
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Heap of dried coriander seed and ground coriander on white background1 tablespoon ground coriander
  • Heap of green fennel seeds1 teaspoon fennel seeds
  • ground cumin1 teaspoon cumin
  • Fresh Ripe Lime½ medium lime - juiced

Instructions
 

  • In a mixing bowl, combine all the ingredients and mix thoroughly by hand.
  • Form into 8 small balls. Spear each ball onto a BBQ stick and then flatten each way, forming a sausage shape.
  • Heat the BBQ flat plate. Spray the kebabs well with oil on all sides.
  • Cook for around 10 minutes, turning every few minutes to another side.
  • Serve with extra lime.

Nutrition

Calories: 327kcalCarbohydrates: 19gProtein: 27gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 108mgSodium: 807mgPotassium: 850mgFiber: 3gSugar: 2gVitamin A: 113IUVitamin C: 4mgCalcium: 81mgIron: 3mg
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