Flavourful Wedding Soup Recipe
This wedding soup recipe is perfect if you love soup and meatballs. This is the ultimate recipe to try. It's so easy to make too, which means less cooking time!
Ingredients
½ pound ground chicken (minced chicken)
1 medium yellow onion - diced
1 medium carrots - diced
1 cup parmesan cheese - grated
½ cup milk
½ cup breadcrumbs
1 pinch salt
1 pinch ground black pepper
3 cups spinach - chopped
6 cups chicken stock (chicken broth or chicken bouillon)
1 cup Conchiglie rigate (also called shell or seashell pasta)
Instructions
- Add the meat, onion, cheese, milk, bread crumbs, and salt and pepper to a large mixing bowl. Mix together thoroughly. Add a little more milk if the ingredients seem dry.
- Roll small meatballs, about the size of golf balls or smaller.
- In a large soup pot, heat the broth over medium-high heat.
- Drop the meatballs gently into the simmering broth.
- Cook covered over low heat for about 25 minutes.
- Add the greens, carrot, and pasta, and continue to cook uncovered for about 10 minutes or until the greens have softened and the pasta has cooked through. Turn off the heat and allow to sit for about 15 minutes before serving.
- Garnish with more parmesan.
Nutrition
Calories: 171kcalCarbohydrates: 12gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 34mgSodium: 1364mgPotassium: 278mgFiber: 1gSugar: 4gVitamin A: 2688IUVitamin C: 7mgCalcium: 207mgIron: 1mg
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