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Flavourful Cilantro and Chilli Turkey Kabobs

Flavourful Cilantro and Chilli Turkey Kabobs

Gretel Shaw
These cilantro and chilli turkey kabobs are my absolute favourote. I enjoy eating kabobs so much so this recipe is a win for me!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Middle Eastern
Servings 4 people
Calories 236 kcal

Ingredients
 
 

  •  
    1 pound turkey
  • ginger½ inch ginger - chopped
  • big bunch of fresh green cilantro isolated½ bunch cilantro - chopped
  • garlic2 cloves garlic - chopped
  • ground cumin½ teaspoon cumin
  • Green chili pepper2 medium green chilis (green chilli in British English)
  • Green onions isolated on white2 stalks green onions - chopped
  • chicken egg2 medium eggs
  • Wooden spoon with almond meal½ cup almond meal
  • wooden bowl of salt1 pinch salt
  • Ground black pepper pile, paths, top1 pinch ground black pepper

Instructions
 

  • Combine everything but the turkey, eggs, and almond meal in a food processor.
  • Blend until combined. Taste for salt.
  • Combine with turkey, eggs, and almond meal.
  • Refrigerate for 30 minutes or overnight.
  • Form into patties or onto skewers.
  • Grill on all sides (about 15 minutes) until cooked through.

Nutrition

Calories: 236kcalCarbohydrates: 6gProtein: 23gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 140mgSodium: 208mgPotassium: 247mgFiber: 2gSugar: 2gVitamin A: 295IUVitamin C: 5mgCalcium: 61mgIron: 2mg
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