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Flavorful Meatballs With Honey and Mustard Sauce Recipe

Flavorful Meatballs With Honey and Mustard Sauce Recipe

Gretel Shaw
These meatballs with honey and mustard sauce are my kids' favourite. They love the flavour of these and I know your kids will love these too!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 456 kcal

Ingredients
 
 

  • Raw meat mince350 grams ground beef (minced beef)
  • Ripe yellow onion on a white background1 medium onion
  •  
    2 tablespoons crackers
  • decanter of milk2 tablespoons milk
  • Vegetable oil1 tablespoon vegetable oil
  • fresh butter pieces1 stick butter
  • Pile of flour isolated on white background1 tablespoon flour
  • Honeycombs with honey1 tablespoon honey
  • Store of fresh water150 ml water
  • Dill1 bunch fresh dill

Instructions
 

  • Mix the meat with onion. Then, add milk and crackers.
  • Salt the mixture and mix thoroughly.
  • Allow the mixture to sit for at least 10 minutes, then start forming the balls.
  • Heat butter and vegetable oil (in tablespoons) in a pan, and fry the meatballs until crisp.
  • In a bowl, mix the mustard, honey, flour, water, salt, and stir.
  • Add into meatballs, sprinkle chopped dill, and let cook for 20 minutes.
  • If the sauce evaporates too quickly, don’t be afraid to add water.

Nutrition

Calories: 456kcalCarbohydrates: 14gProtein: 19gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 119mgSodium: 315mgPotassium: 357mgFiber: 1gSugar: 6gVitamin A: 738IUVitamin C: 2mgCalcium: 36mgIron: 3mg
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