Flaky Pork and Beef Tourtiere
This flaky pork and beef tourtiere is a must-try. You'll surely have a good time preparing this delightful meat pie. This is perfect if you like meat pies like me.
Ingredients
1 pound ground pork (minced pork) - lean
½ pound ground beef (minced beef) - lean
1 medium yellow onion - diced
1 clove garlic - minced
½ cup water
1 ½ teaspoon salt
½ teaspoon dried thyme
¼ teaspoon sage - ground
¼ teaspoon ground black pepper
⅛ teaspoon ground cloves- 1 medium puff pastry
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- While waiting for the oven to get to the right temperature, put the pie crust in a circular baking pan and combine all the ingredients in a skillet. Cook over medium heat until it boils.
- Reduce the heat to low and let simmer for 5 minutes.
- Evenly spread the meat into the pie crust and place the top crust. Seal the edges. Cut slits in the top crust. Design any Christmas symbol you like using leftover pie crust. Bake for 40 minutes until golden brown. Cool before serving.
Nutrition
Calories: 374kcalCarbohydrates: 15gProtein: 18gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 59mgSodium: 564mgPotassium: 296mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 2mgCalcium: 21mgIron: 2mg
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