Filling Turkey, Cranberry and Brie Quesadilla
This turkey, cranberry and brie quesadilla is the perfect comfort food to devour on a chill weekend. Check out the easy recipe here.
Ingredients
Chive Topping Ingredients
½ cup sour cream - low-fat
½ cup chives - thinly sliced
1 teaspoon garlic - minced
½ teaspoon lemon juice
¼ teaspoon salt
⅛ teaspoon cayenne pepper
Quesadilla Ingredients
2 pounds ground turkey (minced turkey)- 2 cups brie cheese - rind removed
8 large flour tortillas - low-fat
1 cup cranberries - sweetened and dried- ½ cup walnuts - toasted and chopped
- ½ cup chives - thinly sliced
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Purée topping ingredients in a food processor until smooth. Refrigerate.
- Sauté cutlets in a lightly oiled skillet over medium heat for approximately 5 minutes per side or until the turkey is no longer raw and reaches an internal temperature of 170 degrees Fahrenheit. Cool and shred turkey by hand.
- To make quesadilla: Spread ½ cup of Brie over tortilla. Layer ½ cup of turkey, ¼ cup of cranberries, 2 tablespoons walnuts and 2 tablespoons of chives. Top with the second tortilla. Repeat three times.
- Bake quesadillas on a baking sheet for 8 to 10 minutes until cheese is melted. Cut into wedges. Serve with chive topping.
Nutrition
Calories: 847kcalCarbohydrates: 37gProtein: 77gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 214mgSodium: 1166mgPotassium: 1008mgFiber: 4gSugar: 5gVitamin A: 1141IUVitamin C: 10mgCalcium: 283mgIron: 5mg
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