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–+ servings

Filling Hungarian Goulash Crock Pot Recipe

Gretel Shaw
This Hungarian goulash crock pot recipe is a new way to enjoy your favorite goulash. It's packed with new flavours you'll love.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Hungarian
Servings 4 people
Calories 526 kcal

Ingredients
 
 

  • Red Onion3 medium red onion - chopped
  • Fresh green pepper isolated on white background1 big green pepper (green capsicum) - chopped
  • garlic4 cloves garlic - minced
  • Raw meat mince2 pounds ground beef (minced beef)
  • Spoon with tomato paste isolated on white background12 ounces tomato paste
  • Pile of red paprika powder3 teaspoons paprika
  • Ground black pepper pile, paths, top¼ teaspoon ground black pepper
  • tomatoes14 ounces tomatoes - diced and undrained

Instructions
 

  • Spray crockpot with non-stick cooking spray. Add all ingredients into the crockpot and blend properly.
  • Cook at very low heat for 7 to 8 hours or high at 3 to 4 several hours. Serve with noodles.
  • Put an additional teaspoon or so of paprika if you’d like a bit more spice.

Nutrition

Calories: 526kcalCarbohydrates: 29gProtein: 51gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 147mgSodium: 831mgPotassium: 1968mgFiber: 6gSugar: 17gVitamin A: 2243IUVitamin C: 44mgCalcium: 93mgIron: 8mg
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