Filling Bacon-Beef Roll
This bacon-beef roll is a very satisfying recipe that you'll love. It's the perfect meat roll to serve in special dinners.
Ingredients
Beef Roll Ingredients
900 grams ground beef (minced beef)- 6 slices white bread
200 ml milk - for soaking bread
150 grams Parmesan cheese
4 medium eggs
12 slices bacon
8 sprigs parsley
1 dash ground black pepper
1 teaspoon salt
Sauce Ingredients
300 ml ketchup
70 grams brown sugar- 1 teaspoon dry mustard
1 tablespoon hot sauce
Instructions
- Soak pieces of bread in milk for a few minutes. Grate cheese, rinsed, drained parsley finely chop. Whisk the eggs lightly.
- Add lightly pressed bread, parsley, cheese, salt and pepper, eggs (if desired – and a bit of garlic) into the mixture. Hard mix with hands until the mixture becomes homogeneous, moldable, roll and lay baking paper or foil into a form.
- Carefully wrap the loaf with bacon, hiding the ends down under the roll.
- Knead for sauce, ketchup, mustard and sugar, dropwise adding Tabasco and tasting.
- Spread about a third of the sauce, liberally, on the roll, after which (the oven has received the required 180 degrees Celsius) and bake.
- After 45 minutes, take out the roll, add another third of the sauce and bake for 15 minutes. Check the readiness by thrusting in the middle of the loaf with a wooden toothpick.
- Roll cut, served with cooked vegetables, the best of which is mashed potatoes. And with the remaining sauce, it is, incidentally, very tasty.
Nutrition
Calories: 609kcalCarbohydrates: 43gProtein: 46gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 235mgSodium: 1650mgPotassium: 820mgFiber: 1gSugar: 25gVitamin A: 807IUVitamin C: 5mgCalcium: 371mgIron: 5mg
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