Fail-Proof Turkey Burgers
This Fail-Proof Turkey Burgers recipe is a perfect summer dinner that won’t overheat your house.
Ingredients
1 pound ground turkey (minced turkey)
¼ medium onion - minced
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic - minced
1 teaspoon paprika
1 tablespoon sriracha sauce - or chili sauce
½ teaspoon chili powder (chilli powder in British English)
1 teaspoon parsley
1 medium eggs
Instructions
- Mix all your ingredients in a large mixing bowl with clean damp hands.
- Form meat mixture into patties. The size of the turkey patty is up to you but I usually section the mixture into 4 larger patties.
- Cook in a large skillet over medium-high heat, 5-6 minutes per side, or until cooked through.
- Serve on a lettuce bun with all the fixings! I like Farmer Jim’s Ketchup, mayo, tomato and homemade guacamole.
- Enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 2gProtein: 28gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 103mgSodium: 455mgPotassium: 381mgFiber: 0.3gSugar: 0.5gVitamin A: 209IUVitamin C: 5mgCalcium: 16mgIron: 1mg
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