Easy Mushroom Stuffed Burgers
I tried this delicious Mushroom Stuffed Burgers recipe last week, and it was a keeper!
Ingredients
½ cup white onion - chopped
8 ounces mushrooms - sliced 
1 tablespoon butter
2 pounds ground beef (minced beef) - lean ground beef/chuck
¾ cup breadcrumbs
1 medium egg - beaten
¼ cup ketchup (tomato sauce Australia and UK)
1 tablespoon all purpose flour (plain flour Australia and UK)
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon Worcestershire sauce
8-12 slices bacon
Instructions
- Preheat the oven to broil or grill.
- Saute onion and mushrooms in butter for 3 minutes in a large skillet.
- Combine ground beef with bread crumbs, egg, ketchup, flour, salt, pepper and Worcestershire sauce.
- Make 10 thin patties.
- Top half of the patties evenly with onion and mushrooms.
- Cover with remaining patties and press edges to seal.
- Wrap 2 bacon slices around each patty and secure with a toothpick.
- Broil 10 minutes per side or until no pink remains.
Nutrition
Calories: 462kcalCarbohydrates: 20gProtein: 41gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 159mgSodium: 684mgPotassium: 881mgFiber: 2gSugar: 6gVitamin A: 183IUVitamin C: 2mgCalcium: 69mgIron: 5mg
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