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Easy Mexican Mini Turkey Meatloaf Recipe
Gretel Shaw
Looking for something Mexican for dinner? Give this mini turkey meatloaf recipe a try. I guarantee you that you'll love how it tastes.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
226
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
-
99% lean
1
medium
egg
-
beaten
⅔
cup
Rotel
⅓
cup
bread crumbs
1
teaspoon
cumin
1
teaspoon
paprika
⅓
cup
cheddar cheese
-
mMxican
1
dash
salt
1
dash
ground black pepper
Instructions
Grease a standard 12 muffin pan and heat the oven to 350 degrees Fahrenheit.
Beat egg in a large mixing bowl.
Add the remaining ingredients and mix to combine.
Divide the mixture into the 12 muffin pan.
Bake the meatloaf at 350 degrees Fahrenheit for 25 to 30 minutes or until cooked through.
Nutrition
Calories:
226
kcal
Carbohydrates:
9
g
Protein:
32
g
Fat:
7
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.03
g
Cholesterol:
113
mg
Sodium:
216
mg
Potassium:
462
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
274
IU
Vitamin C:
5
mg
Calcium:
110
mg
Iron:
2
mg
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