Easy Kimchi-Bhutanese Fried Rice Recipe
If you're on the lookout for a filling and satisfying meal, this kimchi-Bhutanese fried rice is a good choice. Try the easy recipe here.
Ingredients
- 1 jar kimchi - diced
1 fistful ground turkey (minced turkey)
1 medium green onions (scallions or green shallots) - diced
½ medium yellow onion - diced- 1 cup Bhutanese red rice
1 tablespoon sesame oil
1 teaspoon soy sauce
1 dash salt
1 dash ground black pepper
Instructions
- Put the Bhutanese red rice in the rice cooker and cook it! One part rice to two parts water. Let the red rice cook for about 20 minutes before starting to combine the rest of the ingredients (below).
- In a large wok, heat the sesame oil until hot and add diced-up shallots and onions. Saute until onions are translucent.
- Add the meat to the wok and season with salt and pepper. Cook until done.
- Then, add in diced-up kimchi. If there is liquid in the jar, pour some into the wok for more flavour. Stir all the ingredients together until combined.
- Add cooked rice to the wok and mix until combined.
- Plate and you're done!
Nutrition
Calories: 181kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 0.3mgSodium: 193mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 3mgCalcium: 18mgIron: 2mg
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