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Easy Hamburger And Corn Casserole Inexpensive Recipes Noodles

Easy Hamburger And Corn Casserole | Inexpensive Recipes Noodles

Eleanor Craig
This Hamburger And Corn Casserole can be purchased fairly reasonably to help with the food budget.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 751 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef) - hamburger browned and drained
  • Ripe yellow onion on a white background1 small yellow onion - diced
  • Celery isolated on white background. top view2 stalks celery - diced
  • parsley on white background1 tablespoon parsley
  • allspice powder and wooden spoon1 tablespoon ground allspice (also called pimento or Jamaican Pepper)
  • Fresh sweet corn1 can corn - drained
  • Mushroom cream soup on wooden background, close up2 cans cream of mushroom soup
  • Bowl of boiled egg noodles4 cups egg noodles - cooked and drained
  • wooden bowl of salt1 pinch salt - to taste
  • Ground black pepper pile, paths, top1 pinch ground black pepper - to taste

Instructions
 

  • Brown ground beef. Add onions, celery, parsley, and pimento. Drain off excess fat. Add corn and both cans of soup. Stir and set aside.
  • Cook the four cups of egg noodles until just tender. Drain and rinse in warm water.
  • Combine meat/soup with noodles in a 6 quarts casserole dish. Stir to combine.
  • Bake at 350°F until bubbly, about 20 to 30 minutes. Allow standing about 10 minutes before serving. I transferred my casserole into a baking dish.

Nutrition

Calories: 751kcalCarbohydrates: 87gProtein: 33gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 616mgPotassium: 477mgFiber: 5gSugar: 4gVitamin A: 274IUVitamin C: 8mgCalcium: 36mgIron: 7mg
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