Easy Ground Turkey Carbonara

Eleanor Craig

I used “zoodles,” zucchini that have been spiralizer, instead of noodles for this Ground Turkey Carbonara. It is low-carb and packs a lot of flavors.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Italian

Servings people

Calories 228 kcal

Ingredients

2 pounds ground turkey (minced turkey) - breast
2 large zucchini - spiralized
1 small box mushrooms - sliced
1 large white onion - chopped
5 strips sliced turkey bacon - chopped
1 jar pasta sauce

Instructions

In a large skillet or kettle, cook ground turkey breast until cooked through (approx 12-15 minutes).
Remove cooked turkey breast from the pan and set aside.
Add bacon, onion, and mushrooms to the skillet. Cook until bacon begins to brown (approximately 10 minutes).
Add cooked turkey back into the skillet.
Add raw spiralized zucchini to the skillet, and toss for 5 minutes.
Serve with your favorite pasta sauce.

Nutrition

Calories: 228kcalCarbohydrates: 12gProtein: 39gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 84mgSodium: 643mgPotassium: 1104mgFiber: 3gSugar: 8gVitamin A: 744IUVitamin C: 29mgCalcium: 43mgIron: 3mg

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