Easy Ground Beef Taco Recipe

Gretel Shaw

This easy ground beef taco recipe is a must try when you find yourself craving for a snack. It's a quick and easy way to fill up yourself.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Snack

Cuisine American

Servings people

Calories 204 kcal

Ingredients

1 cup salsa
10 medium taco shells
½ head Romaine lettuce - shredded
1 cup cheddar cheese - shredded
1 pound ground beef (minced beef)
1 medium tomato - chopped

Instructions

Heat a 10-inch skillet over medium heat.
Stir-fry the beef, occasionally stirring for about 8 to 10 minutes until browned.
Now add the salsa into beef, stirring constantly.
Then reduce the heat to low and cook it for 5 minutes, stirring occasionally.
Switch off the flame and pour this beef mixture into a bowl.
Now heat the taco shells.
Pour the beef mixture, lettuce, tomato, and cheese into each taco shell and roll it.

Nutrition

Calories: 204kcalCarbohydrates: 12gProtein: 13gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 41mgSodium: 321mgPotassium: 359mgFiber: 2gSugar: 2gVitamin A: 3069IUVitamin C: 3mgCalcium: 117mgIron: 2mg

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