Easy Gluten Free Taco Salad Recipe

Eleanor Craig

This Gluten-Free Taco Salad Recipe is great for those busy nights that dinner seems overwhelming.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings people

Calories 703 kcal

Ingredients

1 pound ground beef (minced beef)
1 package taco seasoning - McCormick taco seasoning gluten-free
1 cup mayonnaise
⅔ cup salsa - medium
1 head iceberg lettuce - chopped
2 medium tomato - chopped
½ cup black olives - chopped
1 cup cheddar cheese - shredded
2 stalks green onions (scallions or green shallots) - chopped
2 medium green chilis (green chilli in British English) - chopped
1 bag tortilla chips - crushed

Instructions

Using hamburger and gluten free taco seasoning mix, prepare and cook your ground beef according to package directions.
Combine the mayo and the salsa, mix well. Refrigerate until ready to use.
Once taco meat is cooked and cooled a bit (hot meat will wilt your lettuce) assemble your salads.
To assemble, place your lettuce on your plate, top with the tomato, olives, green onions, green chili and cheddar cheese. Top with crushed corn chips. Dress with dressing to desired amount.

Nutrition

Calories: 703kcalCarbohydrates: 31gProtein: 24gFat: 55gSaturated Fat: 13gPolyunsaturated Fat: 23gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 84mgSodium: 1477mgPotassium: 626mgFiber: 5gSugar: 6gVitamin A: 1775IUVitamin C: 14mgCalcium: 228mgIron: 3mg

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