Easy Gluten-Free Taco Pasta

Eleanor Craig

One of our favorite weeknight meals is Easy Gluten-Free Taco Pasta. So today, I will share with you this healthy and heartwarming recipe.

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Course

Cuisine Fusion / Other

Servings people

Calories 772 kcal

Ingredients

1 clove garlic - minced
1 small yellow onion - finely chopped
2 tablespoons olive oil
340 gram box Gluten-Free macaroni noodles
2½ cups Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish) - I use a Gluten-Free marinara sauce
1 packet taco seasoning
1 cup water
2 cups shredded Tex Mex cheese - I use Cracker Barrel Cheese
1 pound ground beef (minced beef)

Instructions

Sauté chopped onion and garlic in olive oil until onions are translucent.
Add ground beef and brown the beef.
In a separate pot, add an entire 340 grams box of Gluten Free macaroni noodles to boiling water and boil until al dente.
Add pasta sauce, taco seasoning and a cup of water to ground beef and stir.
Boil the sauce mixture for approximately 5-7 minutes, mixing often.
Once noodles are done, drain, rinse and add to sauce. Stir in shredded cheese one cup at a time.
Enjoy!!!

Nutrition

Calories: 772kcalCarbohydrates: 78gProtein: 47gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 124mgSodium: 1897mgPotassium: 923mgFiber: 6gSugar: 9gVitamin A: 1853IUVitamin C: 16mgCalcium: 408mgIron: 6mg

How did this recipe turn out for you?