Easy Gluten-Free Crock Pot Salsa Verde Chicken Nachos

Gretel Shaw

If you love nachos, I just know that you're going to love this special gluten-free crock pot salsa verde chicken nachos! This is oozing with flavours that I know you'll like!

5 from 1 vote

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Snack

Cuisine Mexican

Servings people

Calories 361 kcal

Ingredients

2 cups ground chicken (minced chicken)
1 can black beans
1 jar salsa verde
1 bowl tortilla chips
1 cup cheddar cheese - shredded

Instructions

Put chicken, beans and salsa in a crockpot and set to high for 1 hour.
Serve chicken atop tortilla chips.
If desired, serve with cheese on top.
Feel free to add any other of your favourite nacho toppings.

Nutrition

Calories: 361kcalCarbohydrates: 16gProtein: 32gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 125mgSodium: 630mgPotassium: 852mgFiber: 5gSugar: 0.3gVitamin A: 310IUVitamin C: 11mgCalcium: 225mgIron: 2mg

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