Easy and Tasty Lamb Burgers

Eleanor Craig

These Easy and Tasty Lamb Burgers are absolutely delicious. They are a wonderful variation of traditional hamburgers.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings people

Calories 441 kcal

Ingredients

8 ounce Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
2 pounds ground lamb (minced lamb)
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon garlic powder
1 teaspoon ground black pepper
½ cup white onion - finely chopped
½ cup oatmeal - Quaker Oats
8 medium hamburger buns
8 leaves Romaine lettuce
1 large red onion - thinly sliced
1 small bottle ketchup (tomato sauce Australia and UK)

Instructions

Gently mix all ingredients.
Shape ground lamb into eight 1/2-inch thick patties.
Broil each side 4-5 minutes for Medium well doneness.
Add lettuce, onion slices , ketchup, and a lamb patty to each bun. There is no need for cheese with these lamb burgers, but if you absolutely think you must have some, I recommend Feta crumbles melted on the patty.

Nutrition

Calories: 441kcalCarbohydrates: 28gProtein: 25gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 2gCholesterol: 83mgSodium: 727mgPotassium: 259mgFiber: 3gSugar: 6gVitamin A: 2565IUVitamin C: 5mgCalcium: 96mgIron: 4mg

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