Easy and Delicious Salmon Fish Cakes
You'll love these delicious salmon fish cakes. These are so easy to do and they taste great when made with fresh salmon fillets. Try the easy recipe now.
Ingredients
1 large potatoes - Russet
120 grams salmon fillets - fresh
2 teaspoons butter
5 tablespoons milk - warm
1 sprinkle Sea salt
1 sprinkle ground black pepper
1 tablespoon fresh dill - finely minced
⅓ cup all purpose flour (plain flour Australia and UK) - plain
Instructions
- Lightly season the salmon with sea salt and pepper.
- Steam or poach salmon until it is just cooked.
- Use a fork to flake the salmon and set it aside to cool.
- Boil or steam potato until soft.
- Peel the skin off the potato while it is still warm. Mash the potato with a fork, adding the butter.
- Stir in the warm milk and mash until the potato mixture is smooth and combined. If the mixture is too dry, add extra milk by a tablespoon if needed.
- Add sea salt and minced dill to the potato and mix.
- Add the flaked salmon to the mashed potato and stir to combine. The mixture should be moderately moist but not wet.
- To shape the fish cakes, dust your hands with flour and roll small handfuls of the mixture into your desired shape.
- Cover the patties with flour and toss between both hands to remove any excess.
- Lightly pan-fry on low heat till golden brown.
Nutrition
Calories: 121kcalCarbohydrates: 17gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 93mgPotassium: 386mgFiber: 2gSugar: 1gVitamin A: 77IUVitamin C: 12mgCalcium: 28mgIron: 1mg
How did this recipe turn out for you?Rate this Recipe !
