Preheat the oven to 325 degrees Fahrenheit, gather all the ingredients and combine with your hands in a big bowl. When that’s done, pour the meaty mixture into a meatloaf pan, place it into the oven and bake for approximately 70 minutes or until there is no pink.

Gather your seasonings and mix them in with your olive oil. Place your broccoli in a large ziplock bag and drizzle your olive oil over the broccoli; shake the heck out of it until well coated. Place onto an aluminium foil-lined baking sheet and stick in the oven for 15 minutes.

While the meatloaf and broccoli are doing their thing in the oven, it’s time to start on the gravy! Take a medium saucepan and place the butter and diced onion on medium heat for about 8 minutes. After that, add the beef stock, salt and pepper and bring to a boil. Add the coconut milk, and then lower the heat to a simmer for 10 minutes, occasionally stirring until thick.

The broccoli should be done by this time, so you’ll want to take it out of the oven and sprinkle your cheese on top for the finished product! After an hour, when your meatloaf is done, remove it from the oven and dinner is ready to be served! Feel free to comment and tell us how much you enjoyed it, don’t be shy!