Preheat oven to 500 degrees Fahrenheit.

Mince chicken breast and marinate in jalapeno pepper and onion mixture. Let sit for about 30 minutes. While this is marinating, prepare the guacamole and pizza dough. I used to make homemade pizza dough but then discovered a grocery store that sells frozen whole wheat dough (very similar to the Trader Joes stuff), so that is my go-to now.

For my guacamole, I mash the avocados in a medium-size bowl. Then, add tomatoes, onion, jalapeno, garlic, and cilantro in a food processor. Pulse until everything is diced. Mix this into the avocados. Add lime juice, spices, salt and pepper. Adjust to taste.

Roll your pizza dough on a pizza stone (or cookie sheet). Cover pizza dough with guacamole.

Add roasted red bell peppers and black olives. Meanwhile, saute chicken breast over medium heat in a skillet for about 8 minutes. You want it to be pretty much cooked.

Once the chicken is cooked, add to the pizza. Sprinkle with cheese. Bake for about 12 minutes, or until the crust is crispy and brown.

Remove pizza from the oven.

Add sour cream, lettuce, salsa, and tortilla chips before serving; this creates that “taco salad” part.

Slice pizza into triangles or small squares.