Delightful Buffalo Blue Cheese Burgers
These buffalo blue cheese burgers are cheesy and delicious. These are my go-to burgers when we have family get-together.
Ingredients
2 pounds ground beef (minced beef) - 80% lean 20 % fat
1 tablespoon Worcestershire sauce
1 ½ teaspoon ground black pepper
3 pinches salt
1 cup blue cheese - crumbled
2 tablespoons canola oil
4 leaves butter lettuce
4 slices tomato
1 large avocado - roughly mashed
1 medium yellow onion - sliced
1 tablespoon olive oil- 4 slices turkey bacon
- ¼ cup Louisiana hot sauce
¼ cup mayonnaise
4 small hamburger buns - toasted (Hawaiian sweet rolls pictured)
Instructions
- Mix ground beef, Worcestershire sauce, pepper, and salt in a medium bowl. Careful not to overwork meat. Assemble eight patties about 1/4 to 1/2 inch thick. Spoon blue cheese evenly onto the centre of four patties. Top each with the remaining four patties and seal edges.
- Preheat the oven to 425 degrees Fahrenheit. Heat a large, heavy bottom pan over high heat until very hot. Add oil and coat the entire pan. Add burgers and cook each side until dark golden brown, about 2 minutes per side. Transfer patties to a foil-lined baking sheet and cook for about 5 to 6 minutes in the oven.
- In a heated pan over medium heat, add olive oil and onions. Sauté until translucent, about 5 minutes. Transfer into a bowl.
- Prepare a surface for assembling burgers. Spread mayonnaise on toasted buns and assemble however you prefer. Top it all off with bacon and hot sauce!
Nutrition
Calories: 810kcalCarbohydrates: 29gProtein: 38gFat: 60gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 26gTrans Fat: 2gCholesterol: 137mgSodium: 1327mgPotassium: 804mgFiber: 4gSugar: 5gVitamin A: 729IUVitamin C: 15mgCalcium: 172mgIron: 11mg
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