Delicious Teriyaki Meatloaf
This Teriyaki Meatloaf is soaked with flavor and sure to be a crowd-pleaser. Serve it alongside some homemade mashed potatoes!
Ingredients
TO MAKE THE SAUCE:
¾ cup sugar (white sugar)
¾ cup soy sauce
1 ½ teaspoon ginger - ground
TO MAKE THE MEATLOAF:
2 pounds ground beef (minced beef)
1 large white onion - chopped
3 cloves garlic - chopped
1 ½ cup breadcrumbs
3 medium eggs
¾ cup milk
Instructions
- Preheat the oven to 350°F. Cover a baking sheet with tin foil and grease with Crisco. You’ll thank me later.
- Mix sauce ingredients well and set aside.
- Mix ground beef, onion, garlic, bread crumbs, eggs, and milk with your hands until nicely combined. Mix in all but 1/3 cup of the sauce.
- Dump your meatloaf mixture onto the prepared baking sheet and form it into a mound or loaf shape. It should hold because the meat is awesome like that. Top with the remaining sauce.
- Bake for an hour and a half, checking occasionally for doneness. Depending on your shape, it may require more or less time.
- Serve with white rice or homemade mashed potatoes!
Nutrition
Calories: 608kcalCarbohydrates: 50gProtein: 39gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 188mgSodium: 1962mgPotassium: 682mgFiber: 2gSugar: 30gVitamin A: 169IUVitamin C: 2mgCalcium: 137mgIron: 6mg
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