Delicious Pork Mince and Tofu Vegetable Thai Soup
This pork mince and tofu vegetable Thai soup is what you need to try when craving for a warm healthy soup. Check out the easy recipe here.
Ingredients
400 grams ground pork (minced pork)
3 medium tofu - egg- 1 package vermicelli
2 cube chicken stock (chicken broth or chicken bouillon)
7 cups water
4 tablespoons soy sauce
2 teaspoon brown sugar
8 sprigs spring onions
8 sprigs cilantro (coriander)
4 tablespoons oyster sauce - to marinate pork mince- 4 teaspoons soy sauce - to marinate pork mince
2 teaspoons sugar (white sugar) - to marinate pork mince
2 teaspoons ground black pepper - to marinate pork mince- 2 handfuls lettuce
2 medium carrots- 1 package seaweed - Japanese
Instructions
- Put pork mince and mix it with seasoning. Marinate it for at least 15 minutes.
- Clean spring onion and coriander. Then cut spring onion only about 3 inches from the route into one inch apiece, coriander cut only 2 inches from the route each for half an inch.
- Cut egg tofu about one centimetre for each thickness.
- Clean lettuce and cut it for a mouthpiece. Clean carrot put it in the flower press; each thickness would be half a centimetre.
- Put water and chicken stock cubes in the pot, heat until it boils.
- Add marinated pork mince into boiling water.
- Wait until it boils again. Then add egg tofu, cut lettuce, and carrot.
- Turn the heat to medium level. Add soy sauce, brown sugar, chopped spring onion, vermicelli, and coriander.
- Wait until it boils and turn off the heat. Add Wakami and wait about 5 minutes before serving.
Nutrition
Calories: 202kcalCarbohydrates: 14gProtein: 13gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 36mgSodium: 1006mgPotassium: 290mgFiber: 2gSugar: 4gVitamin A: 2843IUVitamin C: 6mgCalcium: 80mgIron: 2mg
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