Delicious Philly Cheesesteak Meatballs
Delicious Philly Cheesesteak Meatballs are so good and you can adapt this recipe to your taste.
Equipment
Pam spray
Ingredients
- 1 ½ cup Bisquick
1 pound ground beef (minced beef)
1 cup cheddar cheese
1 medium green pepper (green capsicum) - finely chopped
½ medium red pepper (red capsicum) - finely chopped
¼ medium yellow onion - finely chopped
½ cup milk
2 tablespoons ketchup (tomato sauce Australia and UK)
2 teaspoons Worcestershire sauce
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- Preheat the oven to 350 degrees. I bake my meatballs in a mini muffin pan. So here’s where you spray it well with Pam to prevent sticking.
- In a large bowl, mix together everything except the ground meat until all nicely mixed. Then add the meat and mix well.
- Roll your meatballs and nicely deposit one per mini muffin spot. This recipe makes 28 meatballs. I baked 24 and froze the other 4.
- Bake for 25 minutes at 350 degrees. I was shocked when I cracked the oven open a bit, and it smelled EXACTLY like there were cheesesteaks in there!
Notes
We served them on a nice long roll. But I can’t help but wonder how yummy they would be on buttered penne pasta. There were about 6 or so leftovers; I froze those also for a future lunch!
Nutrition
Calories: 97kcalCarbohydrates: 6gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 153mgPotassium: 96mgFiber: 0.3gSugar: 2gVitamin A: 137IUVitamin C: 7mgCalcium: 47mgIron: 1mg
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