Delectable Mini Taco Cups
These mini taco cups are so easy to make, you wouldn't believe it until you tried making them. These are so delicious, I just know you'll love them so much.
Ingredients
1 pound ground beef (minced beef)
1 package flour tortillas - large whole wheat 
½ medium white onion
3 medium Roma tomatoes
1 head iceberg lettuce
1 block cheddar cheese
1 packet taco seasoning
Instructions
- Cut the tortillas into circle shapes to fill in the cupcake holders.
- Bake the tortillas for 10 minutes at 350 degrees Fahrenheit before adding the toppings
- Cook your taco meat on the stove. 1 lb of ground beef with 1 packet of taco seasoning.
- Chop the veggies while the meat is cooking: onions, lettuce, green pepper, and tomato. Shred the cheddar cheese.
- Fill the taco cups with the ground beef and add the onions, tomato, and cheese. Bake for 10 more minutes.
- Lastly, add the lettuce and a little more cheese to the top if you wish.
Nutrition
Calories: 555kcalCarbohydrates: 47gProtein: 27gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 1321mgPotassium: 715mgFiber: 7gSugar: 9gVitamin A: 1887IUVitamin C: 15mgCalcium: 158mgIron: 6mg
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