Crunchy Buffalo Chicken Nachos

Gretel Shaw

This recipe for buffalo chicken nachos will blow your mind. It's an amazing snack that you'll enjoy. Check out the easy recipe here.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Snack

Cuisine Mexican

Servings people

Calories 896 kcal

Ingredients

2 tablespoons butter - melted
⅓ cup hot sauce
2 tablespoons lemon juice
½ packet taco seasoning - chicken
2 cups ground chicken (minced chicken) - cooked
10 ounces tortilla chips
2 cups cheddar cheese - shredded
2 sprigs green onions (scallions or green shallots) - finely chopped
½ head lettuce - chopped
3 small tomatoes - chopped
½ cup black olives - chopped
½ cup jalapeño - chopped (may use tamed/pickled jalapeños)
½ cup sour cream

Instructions

Melt butter in a pot on the stove; add hot sauce, lemon juice, chicken taco seasoning and shredded chicken; mix well.
Preheat oven to 350 degrees Fahrenheit.
Layer chips in baking dish; cover with chicken mixture, sprinkle with cheese and onions. Bake for approximately 5 minutes or until cheese is melted; remove from oven and top with remaining ingredients. Serve with sour cream, if desired.

Nutrition

Calories: 896kcalCarbohydrates: 61gProtein: 40gFat: 57gSaturated Fat: 22gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 185mgSodium: 1880mgPotassium: 1142mgFiber: 7gSugar: 7gVitamin A: 2520IUVitamin C: 46mgCalcium: 547mgIron: 3mg

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