Creamy Beef and Rice Recipe
This creamy beef and rice is a recent discovery I want to make more at home. This rice dish is flavourful and it's so easy to prepare.
Ingredients
1 ¾ cups water
1 cup basmati rice
1 pound ground beef (minced beef)
1 tablespoon olive oil
1 dash salt
2 dashed ground black pepper
1 tablespoon basil - dried
1 tablespoon cumin - dried
½ tablespoon garlic salt
1 ½ tablespoon salted butter
⅓ cup cheddar cheese - shredded
½ cup chicken stock (chicken broth or chicken bouillon)
3 tablespoons heavy cream (also called thickened cream)
⅛ teaspoon mustard - ground
½ cup green onions (scallions or green shallots) - chopped
3 cloves garlic - minced
Instructions
- In a pot, boil water with 1 cup of rice and a pinch of salt. Once it's boiling, boil it down to low and simmer until the rice is fully cooked.
- Add olive oil and brown the ground beef in a large saute pan.
- Add the basil, cumin, garlic salt, 1/4 cup of chicken broth, and a pinch of Celtic sea salt and black pepper to the ground beef.
- In a smaller saute pan, melt the butter and stir in the last 1/4 cup of chicken broth, whipping cream, and shredded cheese and whisk until thoroughly mixed and creamy.
- To the creamy sauce, add a pinch of sea salt, black pepper, ground mustard, green onions, and garlic cloves; stir until fully incorporated.
- Pour the rice into the ground beef and stir around to mix.
- Pour the cream sauce over the beef and rice mixture and stir until everything is coated with sauce.
- Serve up dishes of this creamy beef and rice and make your family very happy!
Nutrition
Calories: 1002kcalCarbohydrates: 29gProtein: 48gFat: 77gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 31gTrans Fat: 3gCholesterol: 229mgSodium: 2355mgPotassium: 847mgFiber: 2gSugar: 2gVitamin A: 1129IUVitamin C: 7mgCalcium: 269mgIron: 7mg
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