Crazy Easy Spaghetti And Meatballs

Eleanor Craig

Even your kids can help you make this Crazy Easy Spaghetti And Meatballs recipe. You can even use a microwave oven for this recipe.

5 from 1 vote

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Italian

Servings people

Calories 1258 kcal

Ingredients

1 pound ground beef (minced beef)
2 tablespoons water
⅓ cup breadcrumbs - seasoned
1 medium egg - beaten
1 jar Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish) - (28 ounces)
4 cups spaghetti - cooked, (or any kind of pasta)

Instructions

Mix beef, water, bread crumbs and egg. Shape meat mixture into 12 (2-inch) meatballs. Arrange in a 2-quart shallow microwave-safe baking dish.
Microwave on high 5 minutes (mine took 7 minutes) or until meatballs are no longer pink (160°F). Pour off fat. Pour Pasta sauce over meatballs. Cover and microwave 3 minutes more or until the sauce is hot. Serve over spaghetti.

Nutrition

Calories: 1258kcalCarbohydrates: 192gProtein: 55gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 121mgSodium: 978mgPotassium: 1371mgFiber: 11gSugar: 13gVitamin A: 796IUVitamin C: 12mgCalcium: 117mgIron: 8mg

How did this recipe turn out for you?