With a cheese grater, grate the raw cauliflower, and set it aside.

In a non-stick pan ( I use cast iron, never Teflon) pan satay up the diced onions, garlic and mushrooms with oil.

Add parsley, cauliflower, oregano, basil, pepper, and pasta sauce.

In another pan, brown meat, leaving large clumps for your “lazy meatballs”, or you can break it up and have a meat sauce texture.

Serve over cooked pasta.