Peel the two potatoes and cut them into little cubes. Pop them in the microwave in a container with a lid adding a dash of milk. Heat for 8 minutes at a high setting.

Once the potatoes are soft, mash them to the desired consistency, adding cheese, salt and pepper.

Add the ingredients to a bowl, and make tiny patties and flatten.

Sautee over a pan for 4 minutes, until brown adding olive oil.

Serve on a plate, place patties first, then layer with mashed potatoes.