Boursin Stuffed Mushrooms
Discover the charm of Boursin Stuffed Mushrooms, a delectable appetizer inspired by classic French cuisine. These elegant bites blend the creamy richness of Boursin cheese with the earthy flavors of mushrooms to create a delightful harmony of taste and texture.
Ingredients
- 16 large white mushrooms - stems removed and wiped clean
- 150 grams Boursin cheese - preferably Garlic & Fine Herbs
1 tablespoon olive oil - extra virgin
0.5 cup panko breadcrumbs - lightly toasted
0.25 cup parsley - fresh, finely chopped
0.5 teaspoon sea salt
0.25 teaspoon ground black pepper - freshly ground
Instructions
- Preheat the Oven: Preheat your oven to 190°C (375°F) to prepare for baking.
- Prepare the Mushrooms: Gently remove the stems from the mushrooms and wipe their caps clean with a damp cloth to remove any dirt.
- Create the Filling: In a medium bowl, combine the Boursin cheese, finely chopped parsley, salt, and black pepper. Mix until the ingredients are well incorporated and the mixture is creamy.
- Fill the Mushrooms: Using a small spoon, carefully fill each mushroom cap with the Boursin cheese mixture, ensuring an even distribution.
- Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle them with olive oil to enhance the flavor. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Toast the Breadcrumbs: While the mushrooms bake, toast the panko breadcrumbs in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until they turn a light golden color.
- Garnish: Remove the mushrooms from the oven, and immediately sprinkle the toasted breadcrumbs over them for extra crunch.
Notes
Consider adding finely chopped garlic for additional flavor. For a different twist, swap parsley with chives or basil.
Nutrition
Calories: 238kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 585mgPotassium: 330mgFiber: 1gSugar: 4gVitamin A: 704IUVitamin C: 7mgCalcium: 48mgIron: 1mg
How did this recipe turn out for you?Rate this Recipe !
