Bolivian Minced Pork Ají de Fideos
Ají de Fideos is a comforting Bolivian dish that blends the richness of minced pork with the vibrancy of chili-infused pasta. This dish embodies the bold flavors of Bolivian cuisine, combining a mildly spicy ají sauce with the satisfying texture of noodles, making it a heartwarming meal.
Equipment
1 Large skillet
1 Medium saucepan
1 Wooden spoon
1 knife
1 Cutting Board
1 Colander
Ingredients
2 tbsp Vegetable oil - For sautéing
1 lb ground pork (minced pork) - Preferably from a fatty cut for richer flavor
1 medium Onion - Finely diced
2 cloves Garlic - Minced
1 tsp Cumin - Ground
1 tsp Paprika - Smoked or sweet- 2 tbsp Ají amarillo paste - Can be substituted with a mild chili paste
- 1 cup Diced tomatoes - Fresh or canned
2 cups chicken stock (chicken broth or chicken bouillon) - Or vegetable broth, Preferably homemade or low-sodium- 8 oz Fideo noodles - Can substitute with broken spaghetti
1 tbsp parsley - Fresh, chopped, for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the minced pork and cook until browned, breaking it apart as it cooks.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the cumin, paprika, and ají amarillo paste. Cook for another 1-2 minutes until fragrant.
- Add the diced tomatoes and cook for 5 minutes until they break down and meld into the mixture.
- Pour in the broth and bring the mixture to a simmer. Allow it to cook for another 10 minutes to develop flavor.
- Meanwhile, cook the fideo noodles in a medium saucepan according to package instructions until al dente. Drain and set aside.
- Add the cooked noodles to the skillet with the pork mixture, stirring to coat the noodles in the sauce. Cook for another 5 minutes until the flavors are well combined.
- Garnish with freshly chopped parsley before serving.
Notes
- For an extra depth of flavor, allow the ají de fideos to rest for a few minutes before serving.
- Adjust the spice level by adding more or less ají amarillo paste.
Nutrition
Calories: 601kcalCarbohydrates: 54gProtein: 23gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.04gCholesterol: 84mgSodium: 612mgPotassium: 564mgFiber: 2gSugar: 4gVitamin A: 282IUVitamin C: 23mgCalcium: 66mgIron: 3mg
How did this recipe turn out for you?Rate this Recipe !
