Best Skillet Lasagna

Eleanor Craig

This best skillet lasagne saves you time layering the noodles and filling them with meat. Making this lasagne a super-easy weeknight meal.

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Main Course

Cuisine Italian

Servings people

Calories 433 kcal

Ingredients

1 pound ground beef (minced beef)
1 pinch salt - to taste
2 cup water
1 jar Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish)
12 ounces lasagne pasta
1 cup Mozzarella cheese - shredded

Instructions

Brown the meat seasoned with Lawry’s (or however you like to season your meat).
Add water and sauce and bring to a boil.
Add pasta. (Be sure the pasta is covered by the liquid. You may add more water.)
Boil covered on medium-high, stirring occasionally to avoid sticking and burning, for 15 minutes. (Be sure pasta is al dente.)
Remove from heat and mix.
Cover with cheese and let stand with a lid for 3 minutes.

Nutrition

Calories: 433kcalCarbohydrates: 14gProtein: 29gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 103mgSodium: 1476mgPotassium: 1085mgFiber: 4gSugar: 9gVitamin A: 1294IUVitamin C: 18mgCalcium: 201mgIron: 5mg

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