Best Ever Slow Cooker Turkey Meatloaf
Tender and flavorful. This Slow Cooker Turkey Meatloaf recipe is the perfect comfort meal you will serve on the table.
Ingredients
FOR THE MEATLOAF:
2 ½ pounds ground turkey (minced turkey) - or ground beef
1 tablespoon brown sugar
½ teaspoon garlic salt - I didn’t have this, so I just used kosher salt
¼ teaspoon garlic - you can use dry if you don’t have fresh
¼ teaspoon onion powder
2 tablespoon Dijon mustard
¼ cup ketchup (tomato sauce Australia and UK)
1 tablespoon Worcestershire sauce
1 large egg
1 cup breadcrumbs
¼ cup milk - I used Almond Milk, but use whatever you have on hand
1 small yellow onion
FOR THE SAUCE:
- 4 teaspoons Worcestershire sauce
4 tablespoon white vinegar
4 teaspoon sugar (white sugar)- ⅔ cup ketchup (tomato sauce Australia and UK)
- ¼ cup yellow onion
¼ cup water
Instructions
- Mix all the meatloaf ingredients in a large bowl. (if you have time, which you probably don’t, you can sauté the diced onion. Totally optional and will taste great either way.)
- Form into a loaf to fit the slow cooker. Place a strip of foil under the meatloaf to make it easier to place in and remove from the crock.
- In a smaller bowl, mix all of the ingredients for the sauce.
- Once you have the meat formed in the slow cooker, cover the top of the meatloaf with the sauce.
- Cover. Cook on low for 6-8 hours.
Notes
Optional: Give this recipe a try next time you need dinner prepared in advance. Bon Appétit!
Nutrition
Calories: 1118kcalCarbohydrates: 19gProtein: 3gFat: 115gSaturated Fat: 34gPolyunsaturated Fat: 27gMonounsaturated Fat: 49gTrans Fat: 0.002gCholesterol: 135mgSodium: 550mgPotassium: 154mgFiber: 1gSugar: 9gVitamin A: 155IUVitamin C: 2mgCalcium: 44mgIron: 1mg
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