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BEST Chili Ever! Slow Cooker Chili

BEST Chili Ever! Slow Cooker Chili

Eleanor Craig
An easy slow cooker chili recipe with ground turkey, kidney beans, onion, bell pepper, tomato sauce, and an assortment of spices.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 189 kcal

Ingredients
 
 

  • turkey mince1 pound ground turkey (minced turkey)
  • ketchup1 can ketchup (tomato sauce Australia and UK) - 24-ounce, or 3 cups
  • red kidney beans in wooden bowl1 can red kidney beans - 15.5-ounce, drained
  • Ripe yellow onion on a white background½ large yellow onion - chopped
  • Fresh green pepper isolated on white background½ large green pepper (green capsicum) - chopped
  • Red hot chili pepper powder and half isolated on white background1 tablespoon chili powder (chilli powder in British English)
  • ground cumin1 teaspoon cumin
  • dried garlic½ teaspoon garlic powder - or 2 cloves garlic, minced
  • wooden bowl of salt½ teaspoon salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper

Instructions
 

  • In a skillet, cook ground turkey until golden brown. Discard grease.
  • Measure and add all ingredients into a slow cooker with the cooked ground turkey. Stir together gently.
  • Cover and cook on low for 6-8 hours, or on high 3-4 hours. The longer you cook, the more flavorful it becomes.
  • Serve with cornbread, a dollop of sour cream, and sprinkle chives and shredded cheese over the top.

Nutrition

Calories: 189kcalCarbohydrates: 13gProtein: 30gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 62mgSodium: 1190mgPotassium: 959mgFiber: 4gSugar: 8gVitamin A: 1441IUVitamin C: 30mgCalcium: 46mgIron: 3mg
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