Beef Mince Nachos with Chipotle Aioli
These Beef Mince Nachos with Chipotle Aioli bring bold flavors and exciting textures to the table. Featuring spiced beef, crispy tortilla chips, and a smoky, creamy aioli, this dish is perfect for sharing at gatherings or indulging in a flavorful comfort meal.
Equipment
1 Large skillet
1 Mixing bowl
1 baking tray
1 Whisk
Ingredients
Beef Mince Mixture
1 tbsp olive oil - extra virgin preferred
1 lb ground beef (minced beef) - lean for best texture
1 small onion - finely diced
2 cloves garlic - minced
1 tsp cumin - ground
1 tsp smoked paprika
1 tsp dried oregano
0.5 tsp chili powder - adjust to taste- 14 oz canned diced tomatoes
1 tbsp tomato paste
1 tsp salt - to taste
0.5 tsp ground black pepper - freshly ground
Chipotle Aioli
0.5 cup mayonnaise - full-fat for best flavor- 1 tbsp chipotle in adobo sauce - finely chopped
1 tsp lime juice - freshly squeezed- 1 clove garlic - minced
Nacho Assembly
5.5 oz tortilla chips - lightly salted
1 cup cheddar cheese - grated
1 cup mozzarella cheese - grated
1 small jalapeño - sliced, optional
0.5 cup cilantro (coriander) - fresh, chopped, for garnish
0.5 cup sour cream - for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until soft and translucent, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds.
- Add the beef mince and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
- Stir in the cumin, smoked paprika, dried oregano, and chili powder. Cook for 1 minute to toast the spices.
- Add the diced tomatoes and tomato paste, stirring to combine. Simmer for 10-15 minutes until the mixture has thickened. Season with salt and pepper to taste.
- In a small bowl, whisk together the mayonnaise, chipotle in adobo, lime juice, and minced garlic until smooth. Set aside.
- Preheat the oven to 180°C (350°F). Spread the tortilla chips on a baking tray, evenly distribute the beef mince over the chips, and sprinkle with both cheeses.
- Bake for 8-10 minutes or until the cheese is melted and bubbly.
- Drizzle with the chipotle aioli and garnish with fresh coriander and sliced jalapeños. Serve with sour cream on the side.
Notes
- For a spicier kick, add extra chipotle or chili flakes to the beef mixture.
- Opt for homemade tortilla chips for extra crispiness.
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