Beef Mince Lasagne Yorkshire Style
This hearty Yorkshire-style beef mince lasagne combines the classic Italian favorite with bold British flavors. Rich and comforting, this dish replaces traditional pasta sheets with Yorkshire puddings for a unique twist. The result is a wonderfully textured and flavor-packed comfort meal that's perfect for a Sunday dinner or a special gathering.
Equipment
Ingredients
For the Mince Sauce
1 lb ground beef (minced beef) - (20% fat), For best flavor, use freshly ground beef.
1 large Onion - Finely chopped.
2 cloves Garlic - Minced.
1 tbsp Tomato paste
1 cup beef stock (beef broth or beef bouillon) - Preferably homemade or high-quality store-bought.
1 cup tomatoes - Chopped 
1 tsp Worcestershire sauce
1 tsp Dried thyme
1 tsp Salt
½ tsp ground black pepper
For the Yorkshire Puddings
1 cup all purpose flour (plain flour Australia and UK)
4 large Eggs- 1 cup Whole milk
- ½ tsp Salt
- 2 tbsp Beef drippings - Or vegetable oil
For the Cheese Sauce
2 tbsp Unsalted butter- 2 tbsp all purpose flour (plain flour Australia and UK)
- 1.5 cups Whole milk
1 cup Cheddar cheese - Grated
½ tsp Ground nutmeg
Instructions
- Preheat the oven to 425°F (220°C) to prepare for the Yorkshire puddings.
- To make the beef filling, heat a large frying pan over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant. Stir in the ground beef and cook until browned.
- Mix in the tomato paste, chopped tomatoes, Worcestershire sauce, thyme, salt, and pepper. Pour in the beef stock and let simmer for 25 minutes until thickened.
- For the Yorkshire puddings, whisk together flour, eggs, milk, and salt until smooth. Heat a muffin tin with beef drippings for 5 minutes, then pour the batter evenly. Bake for 20 minutes until puffed and golden.
- For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute, then whisk in milk. Add grated cheese and nutmeg, stirring until melted and smooth.
- To assemble, layer Yorkshire puddings with beef filling and cheese sauce in a baking dish. Repeat layers and top with extra cheese. Bake at 375°F (190°C) for 15-20 minutes until golden and bubbling.
Notes
- For an extra Yorkshire twist, add crumbled Stilton cheese to the cheese sauce.
Nutrition
Calories: 503kcalCarbohydrates: 28gProtein: 31gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 214mgSodium: 957mgPotassium: 694mgFiber: 2gSugar: 8gVitamin A: 906IUVitamin C: 6mgCalcium: 310mgIron: 4mg
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