Beef Mince and Spinach Flatbread Pizza
This Beef Mince and Spinach Flatbread Pizza is a delightful fusion of hearty minced beef and the earthy freshness of spinach atop a crispy flatbread base. Inspired by Mediterranean flavors, it's a modern twist on traditional pizza that adds vibrant green and protein-rich beef to your dining experience. Perfect as a main course, it's easy to prepare and sure to impress guests with its savory aroma and delightful texture.
Ingredients
1 cup ground beef (minced beef) - preferably grass-fed for rich flavor
2 cups spinach - fresh, washed and roughly chopped- 4 individual flatbreads - store-bought or homemade
1 cup mozzarella cheese - shredded
1 medium red onion - sliced thin
2 tablespoons olive oil - extra virgin
1 teaspoon dried oregano
1 teaspoon salt - or to taste
½ teaspoon ground black pepper - freshly ground
Instructions
- Preheat your oven to 200°C (392°F). Prepare a baking sheet by lining it with parchment paper or lightly oiling it.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the minced beef, breaking it apart with a wooden spoon, and cook until browned, about 5 minutes. Season with salt, pepper, and oregano. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and the sliced onions. Sauté until the onions are soft and translucent, about 3 minutes.
- Lay the flatbreads on the prepared baking sheet. Distribute the sautéed onions evenly over each flatbread.
- Top with browned beef mince, followed by chopped spinach. Sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbreads are crispy.
- Remove from the oven and let cool for a couple of minutes before slicing and serving.
Notes
For an extra flavor kick, consider sprinkling some red pepper flakes over the top just before serving. You can substitute beef with ground turkey for a leaner option. For vegetarians, omit the meat and add slices of bell pepper and mushrooms.
Nutrition
Calories: 295kcalCarbohydrates: 5gProtein: 17gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 58mgSodium: 810mgPotassium: 311mgFiber: 1gSugar: 2gVitamin A: 1552IUVitamin C: 6mgCalcium: 260mgIron: 2mg
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